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KMID : 0881720080230030191
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 3 p.191 ~ p.197
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GC-MASS Analysis and Microbial Enumeration for the Identification of Spoiled Red Pepper Powder
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Jeong Su-Jin
Han Sang-Bae
Uhm Tai-Boong
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Abstract
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KEYWORD
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bacteria, food safety, fungi, naphthalene, red pepper powder
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FullTexts / Linksout information
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Listed journal information
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